Quick and Easy Chocolate Cake 4 oz Hershey's Baking Chocolate (Unsweetened), broken into pieces
1/4 c Butter or margarine
1 2/3 c Boiling water
2 1/3 c All-purpose flour
2 c Sugar
1/2 c Dairy sour cream
2 Eggs
2 ts Baking soda
1 ts Salt
1 ts Vanilla extract
Heat oven to 350 degrees Fahrenheit. Grease and flour 13x9x2-inch
baking pan. In large mixer bowl, combine chocolate, butter and water;
with spoon, stir until chocolate is melted and mixture is smooth. Add
flour, sugar, sour cream, eggs, baking soda, salt and vanilla; beat
on low speed of electric mixer until smooth. Pour batter into
prepared pan. Bake 35 to 40 minutes or until wooden pick inserted in
center comes out clean. Cool completely in pan on wire rack. Frost as
desired. 12 to 15 servings. Quick and Easy Chocolate Cake printer friendly version located here. (Just the recipe. Nothing else.)
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