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Pumpkin Dump Cake

1 can Libby's pumpkin pie filling
2 eggs
3/4 c. sugar
2 tsp. pumpkin pie spice OR 1 tsp. cinnamon, 1/2 tsp. nutmeg, 1/2 tsp. cloves
1 can (1 1/2 c.) evaporated milk
1 box yellow cake mix
1 stick butter, melted

Make pumpkin pie filling according to directions on the can of Libby's pumpkin. Pour batter into greased 9 x 13 inch pan. Top with package of yellow cake mix. Melt butter and pour over dry cake mix. Bake 1 hour at 350 degrees. Serve plain or topped with whipped cream.

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