Pumpkin Bundt Cake

3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
3 teaspoons cinnamon
1 teaspoon salt
4 eggs -- beaten
2 cups sugar
1 1/4 cups oil
2 cups pumpkin -- cooked, mashed
1/2 cup pecans -- chopped
1/2 cup chocolate chips

Sift flour, baking soda, baking powder cinnamon and salt together twice.

Beat eggs and sugar together. Add oil and pumpkin, then blend in flour mixture.

Fold in pecans and chocolate chips.

Bake in greased and floured bundt pan at 350F for 60 minutes.

Let cool in pan for 10 minutes, then turn out onto cooling rack.

Pumpkin Bundt Cake printer friendly version located here. (Just the recipe. Nothing else.)
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