Pumpkin and Spice Mini Fluted Tube Cakes

2 tsps cinnamon
1 cup pumpkin pie mix
1 tbsp olive oil
6 whole egg whites -- slightly beaten
1/4 cup fat-free sour cream
2 tsps brown sugar

Preheat oven to 350. Prepare 12 mini fluted tube pans with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, cinnamon, pumpkin pie mix, oil, and egg whites. Mix until moistened. Fill prepared pans approximately 1/2 full. Spread evenly with spatula. Gently tap pan on counter to remove air bubbles. Bake for 25 minutes. Meanwhile, combine sour cream and brown sugar. Mix until well blended. Fill center of each cooled cake with 1 tablespoon mixture.

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