Pound-Cake

1 cup butter
2 cups sugar
2 1/4 cups flour
6 eggs
1 lemon -- juice of
1 teaspoon vanilla
1 dash salt

Using a mixer, combine the butter and sugar. Sift, then measure the flour.

Add alternately with the eggs, adding one at a time. Beat well after each addition.

Add lemon juice, vanilla and salt. Pour into a greased and floured angel food cake pan.

After baking, let cool in pan for 10 minutes, then turn out on a wire rack to cool completely.

Pound-Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.