Potato Chocolate Cake 1 c Softened oleo
2 c Sugar
2 lg Eggs
2 Sq unsweetened chocolate; (1 oz.) melted and cooled
1 c Plain mashed potatoes.
2 ts Vanilla
2 c Unsifted flour
2 ts Baking powder
1 ts Salt
1/2 c Milk
Preheat oven to 325 degrees. Grease 13 x 9 inch pan. In
large bowl on high speed, beat oleo until fluffy. Gradually beat in
sugar until mixture is light. Add eggs, one at a time, beating well
after each. Beat in chocolate, potatoes and vanilla. On a sheet of
waxed paper, combine flour, baking powder and salt to potato mixture;
add a quarter of the flour mixture and a third of milk; continue to
alternate beating lightly until all flour mixture and milk have been
added. Pour butter into prepared pan; bake 30 minutes or until cake
tester inserted in center comes out clean. Cook cake in pan on wire
rack. If desired, using fine sieve, sift confectioners sugar over
cake before serving. Makes 20 servings.
Potato Chocolate Cake printer friendly version located here. (Just the recipe. Nothing else.)
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