Pumpkin Cake

4 eggs, room temperature 30 minutes
2 c. sugar
1 (1 lb.) can pumpkin
1 c. oil
2 c. flour
1/2 tsp. salt
1 tsp. cloves
2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg

Beat together eggs and sugar at high speed until light and fluffy. Add pumpkin and oil. Blend well. Add flour, salt, cloves, cinnamon, ginger and nutmeg. Pour into ungreased 9 inch tube pan. Bake at 350 degrees for at least 60 minutes. Cool completely in pan. Remove and frost.

Pumpkin Cake printer friendly version located here. (Just the recipe. Nothing else.)
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