Pumpkin Cake

2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. salt
2 c. sugar
1 c. cooking oil
4 eggs
2 c. pumpkin (solid pack)
Frosting:
1 stick butter
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
2 tsp. vanilla

Cake: Mix all ingredients together at one time (no need to sift). Bake in a 13x9 oblong pan or two 8 inch round pans. Bake at 350 degrees for 35-40 minutes or until done. Frosting: Use a mixer to combine all ingredients.

Pumpkin Cake printer friendly version located here. (Just the recipe. Nothing else.)
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