Peachy Chocolate Cake 1 1/2 c All-purpose flour
1 c Sugar
1/4 c Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Water
1/4 c Vegetable oil
1 tb White vinegar
1 ts Vanilla extract
2 c Fresh peaches; sliced, divided
Preheat oven
to 350 degrees. Spray two 8-inch cake pans with nonstick cooking
spray; lightly flour. In a large bowl, stir together flour, sugar,
cocoa, baking soda and salt. Add water, oil, vinegar and vanilla.
Beat with wire whisk or spoon just until ingredients are well blended
and batter is smooth. Pour into prepared pans. Bake for 20 to 25
minutes, or until toothpick inserted in center comes out clean. Cool
for 10 minutes; remove from pans. Cool completely on wire racks. Just
before serving, place one cake on serving plate; arrange half of
peach slices on layer. Top with second cake and remaining peaches.
Cut into slices; serve immediately.
Peachy Chocolate Cake printer friendly version located here. (Just the recipe. Nothing else.)
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