Peach Dump Cake

1 1/2 (1 lb.) cans peach pie filling
1 box cake mix (white or yellow)
1 1/2 sticks margarine
1 c. nuts, chopped

In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix over top of fruit. Slice the margarine and place slices over cake mix (spread evenly). Next sprinkle nuts. Bake for 50 to 60 minutes.

Peach Dump Cake printer friendly version located here. (Just the recipe. Nothing else.)
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