Cake:
3/4 c Egg beaters 99% egg substitute
1/4 c Butter; softened
1/4 c Lighter Bake
1 c Orange juice; unsweetened
1/2 ts Orange extract
2 1/2 c White flour; unbleached
1 ts Baking soda
2 ts Baking powder
1 ts Cinnamon
3/4 ts Grated lemon rind
1/2 c Coconut flakes
1 c Blueberries; fresh
Topping:
1/3 c Coconut flakes
Beat together egg beaters, butter, Lighter Bake, orange juice, and orange
extract. Add flour, baking soda, baking powder, cinnamon, and grated lemon
rind; beat well. Stir in I cup flaked coconut and blueberries. Spoon
mixture into an oiled and floured 9"' by 13 " baking pan. Spread batter
evenly in pan.
Sprinkle 1/3 cup flaked coconut over batter. Bake at 350 degrees for 20 to
25 minutes or until browned. Cool on a wire rack.
Serves 8 to 10.