Oakcakes

1 pt Mixed milk and water
1 oz Yeast
6 oz Fine oatmeal
3 oz Plain flour
1 ts Salt (or slightly less)

Mix the flour, salt and oatmeal. Warm the liquid and stir in gradually to make a smooth batter. Crumble in the yeast, stir gently and leave to stand in a warm place for 20 mins. Stir again and cook in a stong, well greased frying pan. Pour in enough batter to cover the base fairly thinly and trun out when cooked.

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