Peach and Blueberry Upside Down Cake

3 med. peaches
6 tbsp. lite brown sugar
1/2 c. blueberries
1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 stick butter
1/2 c. sugar
1 egg
1 tsp. vanilla
1/4 c. milk

Grease 8 inch round cake pan. Peel and slice peaches then arrange in bottom of pan, coming up sides slightly. Sprinkle brown sugar over peaches. Scatter berries. Toss together flour, baking powder and salt. Cream butter and sugar, then add egg and vanilla. Add dry ingredients alternating with milk. Spread over fruit. Bake at 375 degrees for 35 to 40 minutes. Cook on wire rack for 5 minutes. Loosen and turn onto plate.

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