Moist Chocolate Sheet Cake

1 c. water
1 stick margarine
3 tbsp. cocoa
2 c. flour
2 c. sugar
1 egg
Dash of salt
1/2 c. buttermilk (may use sweet milk)
1 tbsp. vanilla

In a pan, bring to a boil first 3 ingredients. In another bowl, mix 2 cups flour and 2 cups sugar. In small bowl or cup, put 1 egg and dash of salt and beat together. Slowly add first 3 ingredients. Stir well, then add egg mixture; stir in milk and vanilla flavoring. Bake at 350 degrees for 25 minutes in oblong pan. May take longer, depending on oven.

Moist Chocolate Sheet Cake printer friendly version located here. (Just the recipe. Nothing else.)
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