Mocha Loaf Cakes

1/2 c Boiling water
1 1/2 tb Taster's Choice freeze dried coffee
2 1/2 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1 1/2 c Sugar
1 c Butter; softened
4 Eggs
1/2 c Milk
1 ts Vanilla extract
1 pk (6-oz) Nestle Toll House semi-sweet chocolate morsels

Confectioners'sugar

Preheat oven to 350 degrees. In cup, combine boiling water and Taster's Choice freeze dried coffee; set aside. In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, 1 at a time, beating well after each addition. Add coffee, milk and vanilla extract; beat well (mixture will appear curdled). Gradually beat in flour mixture. Stir in Nestle Toll House semi-sweet chocolate morsels. Pour into 2 greased and floured 8-1/2x4-1/2x2-1/2 inch loaf pans. Bake at 350 degrees for 50-55 minutes. Cool 10 minutes; remove from pan. Cool completely on wire rack. Sprinkle with confectioners' sugar. Makes two loaf cakes.

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