Irish Seed Cake

2 sticks margarine
1 stick butter
3 c. sugar
5 lg. eggs
3 c. flour
Pinch salt
1/4 tsp. baking powder
1 c. milk
1 tbsp. caraway seed

Cream together butter and sugar. Add eggs, 1 at a time, beating well after each addition. Add flour, salt and baking powder (sifted together), and add to cream mixture alternately with milk. Add caraway seeds. Pour into 10" tube pan and bake at 325 degrees for 1 hour and 10 to 15 minutes. Remove from oven; after 10 minutes or so remove cake from pan and cool.

Irish Seed Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.