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Holiday Raisin Carrot Cake

2 c. flour
2 c. sugar
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 1/2 c. cooking oil
4 eggs
3 c. shredded carrots
1/2 c. seedless raisins
1/2 c. golden seedless raisins
1 c. chopped walnuts

Preheat oven to 350 degrees. Prepare pans. Sift together dry ingredients. Add oil and eggs. Stir in carrots, raisins and nuts. Pour batter into four 3 x 6 inch well greased and floured bread pans. Bake 45-50 minutes.

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