Guilt-free Cheesecake

1/2 c. fine graham cracker crumbs
4 tsp. butter or margarine, melted
1 c. lowfat cottage cheese
2 (8 oz.) pkg. Neufchatel cheese (like cream cheese)
3/4 c. sugar
2 tbsp. all-purpose flour
1 1/4 tsp. vanilla
3 eggs
1/4 c. skim milk
1 c. fresh strawberries
1/4 c. lowfat plain yogurt
2 tsp. skim milk

Combine crumbs and butter or margarine. Press onto bottom of 8-inch springform pan. Beat undrained cottage cheese until smooth. Beat in Neufchatel, sugar, flour, and 1 teaspoon vanilla. Add eggs, beat until combined. DO NOT OVER BEAT. Stir in 1/4 cup milk. Turn into pan. Bake at 375 degree oven for 45 minutes. DO NOT TEST WITH KNIFE. Cool 45 minutes. Remove side of pan. Chill. Slice berries, arrange on top. Drizzle with mixture of yogurt, 2 teaspoons milk, and remaining vanilla.

Guilt-free Cheesecake printer friendly version located here. (Just the recipe. Nothing else.)
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