Griddlecakes

1 1/4 c. sifted flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 tbsp. sugar
1 egg, well beaten
1 c. milk
3 tbsp. vegetable oil

Mix flour, baking powder, salt, and sugar together. Combine egg, milk, and oil and add to flour. Mix just until flour is dampened. Bake on a hot greased griddle until brown on both sides.

NOTE: For thinner griddlecakes, increase milk as desired. Makes about 10.

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