Graceland Carrot Cake

2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup salad oil
2 cups big chief granulated sugar
4 eggs -- beaten
1 tablespoon cinnamon
1 1/2 cups dried carrots
1/2 cup raisins
2 teaspoons vanilla
Frosting:
1 8 oz pkg cream cheese -- softened
1/2 cup margarine
2 cups big chief powdered sugar
1 teaspoon vanilla
1/2 cup chopped pecans

Mix flour, baking soda, and salt. Mix in the cooking oil and Big Chief sugar.

Then add the cinnamon and beaten eggs. Finally, add the Graceland dried carrots and raisins.

Pour into an ungreased 9" x 13" layer pan and bake at 350F for 30-45 minutes.

Frosting: Mix ingredients well and frost.

Graceland Carrot Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.