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German Cream Cheese Pound Cake

1/4 lb. butter
1/2 lb. cream cheese
1 3/4 c. sugar
4 eggs
2 c. flour
2 tsp. baking powder

Preheat oven to 350 degrees. In mixing bowl beat until light - butter, cream cheese, sugar and eggs. Beat in flour and baking powder. Bake in ungreased tube pan for 50 minutes.

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