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German Chocolate Chip Cake

1 (18.25 oz.) pkg. German chocolate cake mix without pudding
1 (9.9 oz.) pkg. coconut-pecan frosting mix
1 c. water
1/2 c. vegetable oil
4 eggs
1 (6 oz.) pkg. semi-sweet chocolate mini-morsels
Sifted powdered sugar (optional)

Combine first 5 ingredients in a large bowl; beat at low speed of an electric mixer 4 minutes. Stir in chocolate morsels; spoon into a greased and floured 10 inch Bundt pan. Bake at 350 degrees for 1 hour and 5 to 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and let cool completely on a wire rack. Sprinkle with powdered sugar, if desired. Yield: one 10 inch cake.

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