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German Chocolate Caramel Nut Cake

60 caramels
1 lg. can evaporated milk
1 pkg. German chocolate cake mix
3/4 c. melted butter
1 c. nuts
1 c. chocolate chips

Melt caramels and 1/2 can evaporated milk. Cook over low heat; stir often. Grease and flour a 9 x 14 inch pan. In large bowl, mix cake mix, butter, 1/3 cup evaporated milk and 1 cup nuts. Press 1/2 dough in pan. Bake 8 minutes at 350 degrees. Remove from oven. Sprinkle chocolate chips over this. Put rest of dough on top. Return to oven. Bake 18-20 minutes at 350 degrees. Cool and refrigerate. Cut later. Turn out 1 hour before serving. Cut into small pieces.

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