German Ambrosia Cake

1 package coconut pecan frosting *
1 1/2 cups whipping cream
1 package German chocolate cake mix
1/2 cup orange marmalade

* dry mix, not canned frosting

Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL.

Prepare and bake cake mix according to package directions using 13x9 prepared pan.

Cool in pan for 10 minutes before removing to cool completely.

Slice into 2 layers. Spread marmalade between layers.

Beat whipping cream mixture until stiff. Fold in coconut-pecan packet.

Spread over top and sides of cake.

Chill until serving time.

German Ambrosia Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.