Garden Patch Cake

1 c Vegetable oil
3 Eggs
1 1/2 c Sugar
1 ts Vanilla
2 c Flour
2 ts Baking powder
1 1/2 ts Cinnamon
1/4 ts Salt
1 c Carrots; finely shredded
1 c Zucchini; finely shredded
1/2 c Beets; finely shredded
1 1/2 c Semisweet chocolate chips

Frosting:
6 oz Cream cheese; softened
1/2 c Butter or margarine; softened
2 ts Vanilla extract
4 1/2 c Powdered sugar

In large bowl, beat oil, eggs, sugar & vanilla. Combine dry ingredients; add to egg mixture & mix well. Stir in vegetables. Add chocolate chips & mix well. Pour into a greased & floured 13x9-inch baking pan. Bake at 350'F for 35-40 minutes or test done. For frosting, beat cream cheese, butter & vanilla until light & fluffy. Gradually beat in powdered sugar until smooth. Spread over cooled cake. Store in the refrigerator.

Garden Patch Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.