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Garden of Spring Tulips Cake

1 pk Betty Crocker Super Moist lemon cake mix
1 1/4 c Water
1/3 c Vegetable oil
3 Eggs
1 Tub Betty Crocker Creamy Deluxe lemon ready-to- spread frosting
20 Gumdrop Tulips

Gumdrop Tulips:
10 Green leaf-shaped grumdrops
20 Green toothpicks
20 sm Assorted colored gumdrops

Heat oven to 350 degrees . Generously grease and flour 2 round pans 8 or 9x 1 1/2 inches. Beat cake mix (dry), water, oil and eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pans. Bake 25 to 34 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pans. Cool completely on wire rack. Fill layers and frost cake with frosting. Garnish with Gumdrop Tulips.

Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves. Thread 1 leaf half onto middle of each toothpick. Snip bottom of each gumdrop 4 times to form tulip petals. Place on end of toothpick.

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