Fruit Basket Cake

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 lg. can crushed pineapple, drained
Bananas, sliced
Coconut
Cool Whip, room temperature
Chopped nuts
Fresh strawberries, halved

Prepare 1 package yellow cake mix according to directions and bake in cookie sheet pan with raised edges. Prepare pudding with milk. Beat no longer than 2 minutes. Add cream cheese and spread on cooled cake. Add the remaining ingredients to the top of the cake in the order listed.

Fruit Basket Cake printer friendly version located here. (Just the recipe. Nothing else.)
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