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Fruit and Cream Torte Cake

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding (3 1/2 oz.)
1 1/2 c. cold milk
1/2 c. dairy sour cream
1 1/2 pts. strawberries
1 carton (8 oz.) frozen whipped topping or 2 c. sweetened whipped cream

Heat oven to 350 degrees. Bake cake in 2 round pans. Cool 10 minutes. Remove from pans and cool completely. Beat pudding (dry), milk and sour cream on low speed until blended, about 2 minutes. Let thicken about 5 minutes.

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