Fresh Apple, Raisin, Nut Cake

3 c. diced apples
2 c. sugar
3 c. all-purpose flour
1 c. raisins
1 c. chopped nuts
1 c. cooking oil
3 eggs
1 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 tsp. cinnamon

Sift flour, salt, baking soda and cinnamon in large bowl. Mix all ingredients together until just blended. Bake in a 10 inch greased and with wax paper tube pan, 325 degrees for 1 hour or until toothpick comes out clean. Let cool 10 minutes. Remove from pan and remove wax paper. 20 servings. If you like make a glaze with xxxx sugar, flavored with cinnamon. This makes cake moist if put on while cake is warm.

Fresh Apple, Raisin, Nut Cake printer friendly version located here. (Just the recipe. Nothing else.)
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