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Earthquake Cake

1 c. coconut
1 (6 oz.) pkg. chocolate chips
1/2 c. nuts
1 box Duncan Hines Swiss chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

FIRST: Mix coconut, chocolate chips and nuts, then sprinkle in a greased and floured 9 x 13 inch pan. SECOND: Mix Duncan Hines cake mix as directed on box. Pour over mixture in pan. THIRD: Mix 8 ounce cream cheese, margarine and powdered sugar. Pour on top of cake mix in pan. Bake for 45 to 50 minutes at 350 degrees. Cake is done when it cracks in the middle.

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