Dutch Canadian Almond Cake

1 lb. butter
1 c. brown sugar
1 c. white sugar
2 eggs, beaten
4 tsp. almond extract
1/4 tsp. salt
1/2 tsp. baking powder
3 1/2 c. flour
Slivered almonds

Mix butter, sugars, eggs, extract, salt, baking powder, until fluffy. Stir in flour, spoon into ungreased muffin tins 3/4 full. Top with 2-3 almonds. Bake at 350 degrees for 20-25 minutes until golden brown.

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