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Dump Cake Special

1 can cherry pie filling
20 ounces crushed pineapple -- undrained
1 yellow cake mix
1 cup margarine
4 ounces coconut -- shredded
1/2 cup pecans -- chopped

Spread cherry pie filling in 9x13" pan.

On top of this, spread crushed pineapple. Sprinkle dry cake evenly over this.

Melt margarine and pour over dry ingredients.

Sprinkle with coconut and top with pecans -- chopped.

Bake at 350F for 1 hour.

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