Domino Peach Upside Down Cake

3/4 c Brown sugar
2 Sticks soft butter
1 cn (29 oz) well drained sliced peaches
2 1/4 c Flour
1 tb Baking powder
2 ts Cinnamon
1 1/2 c Sugar
3 lg Separated eggs
3/4 c Milk
1 1/2 ts Vanilla

In small pan, combine brown sugar & 1/2 stick butter; melt, stirring to combine. Spread on bottom of cake pan (9" round)**. Arrange peaches over brown sugar in concentric circles. In small bowl, combine flour, baking powder & cinnamon. In large bowl, beat remaining 1 1/2 sticks butter with sugar until creamy. Beat in yolks. Alternately beat in flour mixture with milk & vanilla until well blended. In small bowl, beat whites to stiff peaks. Fold whites into batter. Spread over peach slices. Bake 55-60 mintues at 350 or until cake tests done. Cool on rack 10 minutes. Turn cake onto plate. **Can also be made in 9" springform pan or 8X8" square pan.

Domino Peach Upside Down Cake printer friendly version located here. (Just the recipe. Nothing else.)
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