Date Pecan Cake

1 pkg. mincemeat
1 pkg. dates, chopped
2 tsp. baking soda
1 1/2 c. hot water
1/2 c. shortening
2 c. sugar
2 eggs
3 c. flour, sifted
2 tsp. vanilla
1 c. pecans, chopped

Combine mincemeat, dates, baking soda and hot water; set aside. Next cream together shortening, sugar and eggs. Now add date mixture to creamed mixture. Add flour a little at a time; mix well. Then add vanilla and pecans. Mix well. Bake at 350 degrees for 1 1/2 hours in a greased and floured pan.

Date Pecan Cake printer friendly version located here. (Just the recipe. Nothing else.)
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