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Crushed Pineapple Cake

1 1/2 c. sugar
2 c. flour
1 can unsweetened pineapple
1 1/2 tsp. soda
1/4 tsp. salt
2 eggs
1 c. nuts, opt.
Topping:
1 stick butter or margarine
1 c. sugar
1 sm. can Milnot

Mix well pour in greased pan. Bake at 350 degrees for 30 to 40 minutes. Boil until margarine is melted. Punch holes (lots) in cake and drizzle topping over cake.


Printer friendly version: Crushed Pineapple Cake

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