Chocolate Zucchini Cake

1/2 cup sugar
1/4 cup butter
6 tablespoons Lighter Bake
3 eggs
1 teaspoon vanilla
1/2 cup buttermilk
2 1/2 cups flour
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoons baking soda
4 tablespoons cocoa powder
3 zucchini -- grated
3/4 cup chocolate chips

In a large bowl cream together sugars, butter and Lighter Bake. Add eggs, vanilla and buttermilk and stir well to mix.

Sift together flour, allspice, cinnamon, salt, soda and cocoa. Mix into creamed ingredients. Sir in grated zucchini until blended.

Pour into greased and floured 9x13-inch pan. Sprinkle chocolate chips on top. Bake at 325 degrees for 45 minutes.

Chocolate Zucchini Cake printer friendly version located here. (Just the recipe. Nothing else.)
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