Chocolate Zucchini Cake

1/2 c. soft margarine
1/2 c. vegetable oil
1 3/4 c. sugar
1 tsp. vanilla
1/2 c. sour milk
2 1/2 c. flour, unsifted
4 tbsp. cocoa
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. cloves
2 c. zucchini, shredded
1/2 c. chocolate chips

Cream margarine, oil and sugar. Add eggs, vanilla and sour milk. Beat. Mix all dry ingredients together and add to creamed mixture. Mix well. Stir in zucchini. Spoon batter into greased and floured 9 x 13 inch pan. Sprinkle top with chocolate chips. Bake at 325 degrees for 40 to 45 minutes. A moist cake, it needs no frosting.

Chocolate Zucchini Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.