Chocolate-Peanut Butter Snack Cake

1 package fat-free chocolate snack cake mix such as betty Crocker sweet rewards 12.5 ounce
3/4 cup water
1/2 cup chopped unsalted -- dry-roasted peanuts
1/4 cu peanut butter chips
1 large egg -- lightly beaten or 1/4 cup egg substitute
nonstick cooking spray
1 cup miniature marshmallows

Preheat oven to 375 oF.

Combine first 5 ingredients in a bowl; stir with a whisk. Pour into a 9-inch square baking pan coated with cooking spray; sprinkle marshmallows over batter. Bake 375 oF for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

Yield: 8 servings.

Chocolate-Peanut Butter Snack Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.