Chocolate Mint Cheesecake Tidbits

3/4 c. light process cream cheese product
1/2 c. sugar
1/2 c. 1% low-fat cottage cheese
2 tbsp. all-purpose flour
3 tbsp. unsweetened cocoa
3 tbsp. creme de menthe
1/2 tsp. vanilla extract
1/8 tsp. salt
1 egg
1 tbsp. semi-sweet chocolate mini morsels

Place all ingredients except the mini morsels into container of an electric blender. Cover and process until smooth. Spoon batter evenly into 24 paper lined miniature muffin pans. Top each with 4 or 5 chocolate mini morsels. Bake at 300 degrees for 18 minutes. Let cool in pans on a wire rack. Cover and chill at least 2 hours. Yields 2 dozen party cups

Chocolate Mint Cheesecake Tidbits printer friendly version located here. (Just the recipe. Nothing else.)
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