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Cherry-Chocolate Snack Cake

1 package reduced fat devil's food cake mix such as snack well's -- 10.1 ounce
1 cup canned cherry pie filling
1/4 cup water
1 large egg -- lightly beaten or 1/4 cup egg substitute
nonstick cooking spray
1 teaspoon powdered sugar

Preheat oven to 350 oF.

Combine first 4 ingredients in a bowl; stir well with a whisk. Pour into an 8 inch square baking pan coated with cooking spray. Bake at 350 oF for 40 minutes or until cake pulls away from sides of pan and springs back when touched lightly in center. Cool in pan on a wire rack. Sift 1 teaspoon powdered sugar over top of cake.

Yield: 8 servings.

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