Our Recipe Collections: Appetizers Bean Beef Berry Bread Machine Cake Canning Casserole
  Cheese Chicken Chocolate Cookies Cranberry Desserts Diabetic Drinks
Dutch Oven Ethnic/International Fruit Game General Holiday Jerky Kids
  Lamb Microwave Muffin Pasta Pie Pork Sandwich Seafood
  Shellfish Slow Cooking Soup Tex-Mex Turkey Vegetable    
Related Information: 1,083 cooking related videos Cooking Links Cooking Glossary  
Search Our Site
Google

Web
Just Cake Recipes

Google
Just Cake Recipes Categories:
Almond
Apple
Apricot
Banana
Blackberry
Blueberry		 Cake: A to D
Cake: E to L
Cake: M to Z
Carrot
Cheesecake
Cherry		 Chocolate
Cranberry
Date
Dump
Mix
Peach		 Peanut
Pear
Pecan
Persimmon
Pineapple
Plum		 Pound
Pumpkin
Raspberry
Rhubarb
Strawberry
Zucchini
 

Cherry Dump Cake

1 (21 oz.) can Comstock cherry pie filling
1 (20 oz.) can crushed pineapple in syrup
1 box Duncan Hines deluxe yellow cake mix
3 (2 1/2 oz.) bags chopped pecans
2 sticks butter

Spray pan with Pam. Spread cherry pie filling on bottom of pan. Spread crushed pineapple with juice on cherry pie filling. Pour yellow cake mix evenly on pineapple (leave cake mix dry, pour straight from box). Spread pecan pieces evenly on top of cake mix. Cover with thin slices of butter (be generous). Bake at 350 degrees for 1 hour. Tastes great with vanilla ice cream or Cool Whip.

Cherry Dump Cake printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.

Google
Click and Earn:
Like to surf and earn rewards? Try these:

Quick Rewards

Creation Rewards

Free Money Wheel
We Know Quotations   We Know Jokes   We Know Clean Jokes