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Cherry Casserole With White Cake

1 pkg. white cake mix, mixed according to directions

Pour cake batter into greased and floured 13 x 9 1/2 inch pan (3 quart casserole may be used). Mix together 2 (#303 cans) red tart cherries (with juice), 1 cup sugar, 3/4 teaspoon almond extract, 1 teaspoon red food coloring, 2 tablespoons cornstarch and 2 tablespoons melted butter (or margarine). Pour cherry mixture evenly over cake batter. Bake 50 to 60 minutes at 350 degrees. May be served warm or cold with whipped topping or ice cream. Serves 15 to 18 people.

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