Chocolate Brownie Cake

2 c. flour
2 c. sugar
3 tbsp. cocoa
1 tsp. cinnamon
1 stick oleo
1/2 c. Crisco
1 c. water
2 eggs
1 tsp. soda
1 tsp. vanilla
1/2 c. buttermilk
Icing:
Mix 5 minutes before cake is done. Bring to a boil: 1 stick oleo
3 tbsp. cocoa
6 tbsp. evaporated milk

Sift dry ingredients. Bring butter, Crisco, water and cocoa to a boil. Make a well in dry ingredients, stir in boiling liquid. Stir well by hand. Add buttermilk, eggs and vanilla; mix. Bake at 450 degrees for 25 minutes in a 13 x 9 x 2 1/4 inch pan greased and floured.

Add 1 box of powdered sugar and 1 cup nuts. Ice as soon as removed from oven.

Chocolate Brownie Cake printer friendly version located here. (Just the recipe. Nothing else.)
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