Carrot Fruitcake

1 cup carrot -- grated
1 cup seedless raisins
3/4 cup honey
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon cloves
2 tablespoons margarine
1 1/2 cups water
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 cup wheat germ
1/2 cup walnuts -- chopped

Preheat oven to 300 degrees F. Cook carrots, raisins, honey, margarine and spices in the water for 10 minutes, then allow to cool. Mix together the flour, baking soda, wheat germ, and walnuts and combine with other ingredients. Pour into two small well-greased loaf pans. Bake for 45 minutes.

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