Butterscotch Pineapple Upside Down Cake

2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Salt
1 pk (12-oz) Nestle Toll House butterscotch flavored morsels; divided
3/4 c Butter; softened, divided
2 cn (8-oz) sliced pineapple; drained; reserving 3/4 cup juice
8 Maraschino cherries
1 c Sugar
2 Eggs

Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder and salt; set aside. In 10-inch cast iron skillet over low heat, combine 1 cup Nestle Toll House butterscotch flavored morsels and 1/4 cup butter. Stir until morsels are melted and mixture is smooth. Remove from heat. Arrange pineapple and maraschino cherries in skillet. In large bowl, combine sugar, remaining 1/2 cup butter and eggs; beat until creamy. Gradually beat in flour mixture alternately with reserved 3/4 cup pineapple juice. Stir in remaining 1 cup Nestle Toll House butterscotch flavored morsels. Pour over pineapple. Bake at 350 degrees for 35-40 minutes. Immediately invert onto serving plate. Makes one cake.

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