Butter Nut Pound Cake

1 c. Crisco
2 c. sugar
6 lg. eggs
1 tbsp. vanilla, butternut flavoring
2 c. plain flour

Grease and flour a tube pan. Heat oven to 325 degrees. Cream Crisco and sugar, add flavoring. Add eggs, one at a time, beating well after each. Slowly add flour and mix well. Bake one hour or until done. Test with toothpick. Cool on rack 10 minutes. Then turn out on a rack to cool.

Butter Nut Pound Cake printer friendly version located here. (Just the recipe. Nothing else.)
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