Banana Pound Cake

1 (18 1/2 oz.) pkg. yellow cake mix
4 eggs at room temperature
1/3 c. salad oil
1/2 c. water
1 1/3 c. mashed ripe bananas (4 med.)
1 (1 3/4 oz.) pkg. instant vanilla pudding mix
1/2 tsp. nutmeg
Confectioners' sugar (optional)

Combine all ingredients in a large bowl. Mix until blended then beat at medium speed for 4 minutes. Turn batter into greased and lightly floured 10 inch pan. Bake at 350 degrees for 1 hour or until cake tester inserted in cake comes out clean. Cool in pan for 10 minutes. Turn out on rack and cool completely. Sprinkle with confectioners' sugar.

Banana Pound Cake printer friendly version located here. (Just the recipe. Nothing else.)
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