Banana Pineapple Cake

3 c. flour, sifted
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
2 c. sugar
2 c. bananas, diced
1/2 c. salad oil
1 (8 oz.) crushed pineapple with juice
1 1/2 tsp. vanilla
3 eggs

Preheat oven to 350 degrees. (Important - do not use electric mixer!) Sift together first 5 ingredients in large bowl. Dice bananas and add to the dry ingredients. Then add oil, pineapple with juice, vanilla and eggs. Stir the mixture with a wooden spoon. Pour into a 9 inch greased tube pan. Bake in 350 degree oven for 1 hour and 20 minutes. Cool in pan. Remove from pan. Don't frost.

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