Blueberry Cake

2 c. sugar
3/4 c. margarine or butter
2 eggs
3 c. flour
2 tsp. baking powder
1 c. milk
2 c. blueberries, fresh or frozen

Beat together sugar, softened butter and eggs. Add flour and baking powder. Add milk a little at a time. Add the blueberries last, by pouring them in and mixing gently with spoon. (If using frozen blueberries, DO NOT thaw first.) bake in greased 13 x 9 inch pan at 350 degrees for 40 minutes. Cool. Drizzle with confectioners' sugar frosting.

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