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Blueberry Cake

1 c. soft margarine or butter
2 c. sugar
3 eggs, beaten
1/2 c. milk
3 c. flour
1 1/2 tsp. baking powder
1/8 tsp. salt
3 or more c. blueberries

Cream margarine and sugar. Add egg alternately with milk. Sift dry ingredients together. Add gradually to mixture in bowl. Fold in floured blueberries. Bake in greased and floured pan (tube or bundt) at 350 degrees for 1 hour or more. You may sprinkle confectioners' sugar on top of cake after it is cool.

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